top of page
What I Made at CIA
poached salmon in bouillon
Ricotta Cheese Revioli
Chicken Fricassee with Duches Potato
Potato Gratin
Saute Trout Meuniere
Egg Benedit
Shallow Poach Flounder
Served with sauce vin blanc and duglere garnish
Roasted Chicken with Gravy
Served with roasted potato and broccoli rabe
Chicken Saute Fine Herbs Sauce
served with fresh make pasta and sugar snap peas and vegetable medly
bottom of page